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Pratibha Karan
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Pratibha Karan studied economics at Lady Shri Ram College. She is an IAS officer of 1967 batch and
retired as Secretary, Ministry of Food Processing Industries in 2003. She is the author of A Princely
Legacy: Hyderabadi Cuisine covering the history, culture and cuisine of Hyderabad. This is her
second book.
Hindustan Times – ‘Everything you want to know about biryani’ .
The Telegraph – ‘Rice and shine’ .
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